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July 21, 2010


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Sounds like a PERFECT way to overcome the curse of the fruitcake! My favorite time to have ice cream is while it's churning--about every 2 minutes! ;)


Hmmmmm - this sounds like perfection. David is the ice cream genius. The churning process of making ice cream kills me. I'm so impatient and it seems like I too taste it along the way waaaay more than I should.


Mmmm...this sounds so delicious. I still have not tried making my own ice cream because I'm scared of what it'll do to my waistline! But I must try this.


I have had my eye on that Perfect Scoop recipe since I bought the book....YUM. I grew up eating panforte and love it. My husband, on the other hand, can't stand it. So every Christmas I buy a small, very expensive wheel of panforte (it's hard to find where I live) and eat the whole thing by myself. I can't wait to try this ice cream...and maybe someday try making a panforte!

Lindsay @ Pinch of Yum

I am totally going to make this! We got an ice cream maker for our wedding and we still haven't used it! Thanks for the inspiration! :)


this is a new flavor of anything for me, teanna, and i can safely say that i'm smitten!


Hi Teanna, I made homemade ice cream once and it was a huge fail! I need to try again with this recipe! Happy birthday to Jack! My daughter's birthday is July 21st also. Apparently awesome people are born on this day :)


Happy birthday to your honey Jack!

The ice cream sounds terrific but I wouldn't expect anything less from DL's recipe.


Mmm I really need an ice cream maker..

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this is a new flavor of anything for me, teanna, and i can safely say that i'm smitten!

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The ice cream sounds terrific but I wouldn't expect anything less from DL's recipe.

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Chill the mixture throughly in the refrigerator. Even though you’re about to pour it into your frozen ice cream maker, the chilling step is actually very important for the final texture. Give it at least a few hours in the fridge. When cold, freeze it in your ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add the citrus peel and almonds.

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