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April 22, 2010


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Yum, this looks and sounds terrific.




I wouldn't be able to wait either. The tomato confit sounds amazing. Definitely worth all the hard work!


Hahaha - your reaction to lima beans made me laugh. I remember hating them as a kid too! The soup still looks delicious :-P

Joan Nova

Looks beautiful - and I'm sure it tasted good. Why not? With prosciutto, parmesan, butter and a drizzle of olive oil!


Great soup! I agree on the lima beans -yuck!

jenn (Bread + Butter)

Lima beans ain't that bad. Just think of them like any other bean. hehehe... either way....definitely a soup worthy of spring. :)

shelly (cookies and cups)

beautiful soup...lima beans could possibly be the grossest thing ever :)


This is beautiful Teanna, and it does indeed reminds me of Spring! The colours are lovely...

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