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January 12, 2010

Comments

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Amber Marie

Fried dough is fabulous! Thanks for the pick.

Margot

I love your reasons for choosing the scherben! Mine were quite a disaster, but I'm glad I tried, at least. I wish I was eating some that look like yours right now, they look awesome!

Natasha - 5 Star Foodie

These look so nice & crispy! Yum!

shortbreadsouth

I totally agree with all your reasons for choosing this recipe, especially #3, but most definitely #1 & #6.
These really reminded me of Cinnamon Crispas from Taco Bell!

Jen @ My Kitchen Addiction

Looks amazing! I don't usually deep fry, but I have made an exception for cannoli, and I think maybe this would be another good reason to make an exception. I just have to make sure I have lots of people here to eat it all up!

ingrid

Teanna I gotta tell you this may truly be your funniest post! Even your photos were funny. I'm laughing now (& getting funny looks) thinking about the fridge photos! Oh, my goodness. Too too funny!

I'm with you on all those reasons, especially the fried dough part.
~ingrid

Lora

Great job and really funny post. btw Scherben meaning "pieces of broken glass" in German.

Christina

I had every intention of making these, but after two failed attempts at frying doughnuts just two days earlier, I was feeling a bit defeated with fried dough. But maybe this is just what I need to get my frying spirits back up.

Carol Peterman

Sorry I'm so late on my post. I actually made them on time, just didn't get it posted. Congratulations on your bold pick. I think you are right that it may have been the last recipe picked if you hadn't selected it. I rolled mine too thin and I think it really took away from the pleasure of them.

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The best part of reading the host's post is the reasons for choosing the recipe.

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I love your reasons for choosing this one. Looks great and how cool that you have a fried and baked version.

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