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January 14, 2010


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This looks absolutely delicious! Of course, I'm a hopeless devotee to the humble brussels sprout... I think it's one of winter's finest veg.

Overcooking brussels sprouts is probably the biggest mistake anyone can make, as it makes the sprouts uber cabbagey, rather than sweet and tasty!


My mind was changed about brussels sprouts when I made Ina's roasted ones. OMG!

This looks delicious and hey, I bought some spices at a discount store once-I was out on my own for the first time...we gotta do what we gotta do.:)

This looks delicious!!!!!


The brussels sprouts didn't excite me or turn me off...but the smoky onions cheddar completely sold me. Yum! I'm definitely making this the next time I find myself with brussels sprouts.


Don't feel bad, I think we've all subbed in an inferior ingredient and regretted it terribly :) Brussel sprouts are the best and I am slowly converting my husband by preparing them in tasty ways. This recipe looks so divine.

shelly (cookies and cups)

This does sound delicious! Smoky onions and cheddar...done!


Paprika at CVS - you are too funny!!!! This looks super tastey.

Christine @ Fresh Local and Best

Ahhh! I know what it is like to be in bind, picking something up at the most convenient store only to arrive home to realize you were better off without it. This toast looks fab!

jenn (Bread + Butter)

I had no idea they sold paprika at CVS. hehehe... I've only begun to appreciate brussels sprouts in the last. I must get me some more ASAP. I do wish I had this for lunch though. Mmmmm...

The Duo Dishes

So funny! If you're in a bind, you gotta do what you gotta do. And then find a better one! We both LOVE brussels! This would pass the test.


I love brussels sprouts! These toasts look amazing! I could use a fresh jar of paprika - I promise not to go to CVS :)

Jen @ My Kitchen Addiction

Looks wonderful... I would love to snack on this tonight!

bed frames

I am not really fond of the Brussels sprouts but the onions made me crave for this! I hope I have all the ingredients in the pantry.


Man that looks delicious. I love Brussels sprouts and I'm always looking for a new recipe - thank you for posting this!

Natasha - 5 Star Foodie

Sounds excellent! I'm giving Brussels sprouts another chance. We've just had some at a 5 star and they were so good!


You always make amazing looking food. I am so jealous of Jack who gets to try all your amazing food. I love brussel sprouts, so I'm so going to try these!


wow i've got to make that! i'm not much of a cook but that looks great!



Wow. I have been on a brussel sprout binge this winter...We have eaten them every way possible (so I thought) about 2 days a week. I actually have a pound in the fridge right now and was starting to get just a little tired of them. I was wondering what new thing I could do and HERE IS MY ANSWER! Thanks for the post. Can't wait to try this.

Another really quick and yummy way you might like to try them...I make a b sprout "hash". Just mince up your b sprouts, cook in some olive oil over high heat until nicely browned. Toss with lots of caramelized onions, crispy bacon pieces, and lots of black pepper. Salt to taste. Too good!


It actually sounds very appealing to me! Yum!


Love sprouts! I just recently started using smoked paprika and adore it! I'm sure it was great on this!

Carol Peterman

Smoked paprika is one of the best single ingredients you can have on hand. I love it. I also love brussles sprouts and this recipe looks great!

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