« My Interview with Top Chef Danny Gagnon | Main | Late TWD: Rosy Poached Pear and Pistachio Tart »

December 04, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.


I've never worked with white chocolate before. Thanks for the warning! I love peppermint bark!


This looks great Teanna! I haven't made it using both white & dark beofre - I'll have to try it!
Thanks for the advice!

jenn (Bread + Butter)

Yum!! I used to buy the peppermint bark from Williams-Sonoma. I've got to try making my own.


I'll admit it, I'm guilty! But I love white chocolate in peppermint bark so maybe I should stop saying snide things about it and it will behave for me. This looks delicious!


I hate it when that happens. I ruined some white chocolate with food coloring once. Seized right up! Sigh.
But your bark looks great.


once you make this about 21 times, it becomes an automatic process, which is both good and bad. good for the sugar-craving nerve cells but bad for the fat-absorbing rear end area. :)


Your peppermint bark looks amazing! I actually never thought it'd be easy to make. And I'm pretty sure I'd mess it up...


Williams-Sonoma ain't got nothin on you....That bark looks AWESOME!!!!!


That looks fantastic! I had a terrible time melting white chocolate last year when I tried to make peppermint bark, ugh. I've had good luck with Guittard white chocolate discs, so I might try it again this year.


Wow..I never knew peppermint bark was so easy to make!
But Im not too fond of white chocolate so I think I'll just stick with the dark chocolate and peppermint and maybe sprinkle some mini white chocolate chips on top.


I gotta say, I hate the player! But the one place I tolerate it is in bark. Yours looks great!!


Guilty as charged - I hate white chocolate, so I just make bark with dark and milk chocolate layers instead :) Your peppermint bark looks fabulous though!


Nothing prettier than peppermint bark! Odd how so many people don't like white chocolate. I'm one of them but then always get tempted to try white chocolate again when I see a recipe like this. The white with peppermints is lovely.

Jen @ My Kitchen Addiction

Love your peppermint bark... One of my absolute favorites for the holidays! I always have the same problem with white chocolate, but it's worth the effort in the end!


I feel ya! Last year I made this but like a dummy tried melting white chips. You know the ones I'm talking about, that have NO cocoa butter and don't really melt? I wasted two bags of those chips before I realized my mistake! Grrr!

Bianca @south bay rants n raves

We're going to attempt to make this for my party this weekend... my husband just doesn't know yet!

Line Merrette

Should I put some peppermint essence in the dark chocolate? You could add green colouring in the white, but I do not like colouring.

MBT Shoes

It's so nice to have you do all of the research for us. It makes our decision making so much easier!! Thanks.

olympic london accommodations

OMG. This is amazing. The information shows that it is cookies, but what it inside. Can you give me the recipe. Thanks

supra for cheap

Dad went out to make money to buy my baby a lot a lot of good food.

The comments to this entry are closed.