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September 18, 2009

Comments

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Alta

Wow, that sounds intense! So sorry it failed! And I'll just go ahead and send props your way for trying it, and more props for those Marcel recipes to come!

Andrea@WellnessNotes

Love your Kim reference! But now I have that "song" stuck in my head! :)

So sorry the dish turned out too salty! But it looks very pretty... ;)

Spike

I loved on the show when they said if you mix the deconstructed bearnaise together it tastes like bearnais. he he. Sorry about the sodium overload. It LOOKS amazing though!

Erin

Well, it looks great and you are awesome for trying! I, too, have the song in my head now.

jenn

Teanna, I LOVE the presentation of this! It looks so elegant. I think I'd be staring at it before I'd eventually eat it. This looks really good.

The Duo Dishes

The dish does look good on the plate. It is true that salt overload can be a big problem. :/ Hmmm, looks like it's worth a re-do!

Brian Chen

Wow, searching for a plum tart photo I came upon your website, very nice work indeed, I'll have to look around some more then I find the time. Everything looks sooo delicious!

Phyllis (me HUNGRY!)

LOL - I had no idea 'Tardy for the Party' was already being played on radio stations, I just watched the housewives episode last night! I don't think you did anything wrong when making this dish, sometimes chefs are just really aggressive with the salt. Such a shame it was too salty because your plating and photo are gorgeous!

Jen @ My Kitchen Addiction

Sorry it didn't turn out for you... I'm still impressed. It looks beautiful in the photos!

Natasha - 5 Star Foodie

Aw, I'm so sorry about the trout! You are certainly very brave to take on the dish that Joel Robuchon himself was impressed with. It sounds like your bernaise & the chips were excellent though :)

carli

Damn you Teanna! I have that song stuck in my head now.

The real kicker is....I have only watched ONE episode of that silly show and it just so happened to be the one with this (even sillier) song.

Ah!! For the love of all.

Let's see....what song can I pick to replace this one.

I know-

SHOUT, SHOUT, LET IT ALL OUT. THESE ARE THE THINGS I CAN DO WITHOUT, SO COME O-ON. I'M TALKIN' TO YOU. SO COME O-ON.

Where did THAT come from??????

Desiree Morgan-Castelalr

o my goodness this looks so delicious...especially those thin potato slices..I gotta try that...that oil pot stuff sounds so scary though...ill talk to you about it when I see you....funny post...you should def try it again dont give up

grace

these chefs SHOULD be making dishes that the cooks at home could potentially goof up. that said, i continue to be impressed by your skills (and amused by your antics). keep it up!

Cheri

Beautiful photo! You could have told me that it tasted like a dream and I would have believed you because it looks absolutely scrumptious.

Miranda

Beautiful. Flavorful. Simple.
My kind of dish..I love it!!

lisaiscooking

This dish did look amazing on the show. Sounds like you did a great job re-interpreting it. Too bad about the salt.

Eliana

OH GEEZ - Tardy for the party. I can't stop laughing right now.

Ann

Bravo!! The recipe sounds like six sides of crazy, I had no idea how complicated it was behind the scenes. Your plate looks amazing, too bad about the salt.
I predict those odd beady eyed Voltaggio bros are going to coast to the finals.
I also predict Mike Isabella(?) will go out in a blaze of glory and a case of severe foot-in-mouth-itis.

Ashley

Yikes! Sorry to hear this didn't turn out so well. You're awesome for attempting all these recipes and modifying them to a more regular kitchen/pantry though!

Tracey

Oh wow, you are brave!! With an ingredient list like that, I would have given up before I even started :) Sorry it didn't work out - it looks wonderful!

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