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September 24, 2009


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lovely yummy pictures..and lovely way of going about it!
thanks :)


I've never tried pumpkin chocolate chip cookies! Thanks for posting this! Just in time for Halloween! Looks like I'll be doing a lot of baking soon. Thank you!


I made these last night and they are amazing! I did not have any chocolate chips so I just went without. Mine turned out almost like muffin tops(probably because I forgot to flatten them like the recipe said). Either way they were so delicious I had one for breakfast! Opening that first can of pumpkin officially makes it fall!


I love that these are healthy..they look awesome!


Love your photos Teanna! Those look so good! Bonus that they're only 125 calories. I haven't tried Jillian's No More Trouble Zones, but I do the 30-day shred and she's not kidding around with her workouts. They are intense!!

Dessert Lover

Omg, these sound delicious! I have to try them!

Phyllis (me HUNGRY!)

I finally made these, Teanna!! They were really soft, like pumpkin cake/bread and super easy to make. I also added more chocolate chips than the recipe called for (oink!) And I've finally given up on Jillian Michael's 30 day shred LOL

Amanda Hutchings

I made these cookies today and my girls loved them, so did I. I did make a few alterations to up the health value and they still taste fantastic. You would never know they were "healthy" So, the changes I made was I used 1 cup whole wheat flour and 1 cup of oat flour ( I grind my oats to flour) which ups the fiber. I also cut the oil in half and used 1/4 cup melted butter and 1/4 cup applesauce. The other change I made was I used 1/2 cup white sugar and 1/2 cup brown sugar. I also added a few tsp of benefiber which can go in anything and not change consistancy, texture anything which also ups the fiber and nutritional value!


LOVE the recipe, we used sweet potato baby food!!! (because pumpkin is out of season this month) We also used wheat flour and didn't have baking powder so we used a little more baking soda! they turned out WONDERFUL!


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Well I've been baking for at least 40 years and I must say that these cookies are the best pumpkin cookies. I made a double batch I switched 1/2 of the oil for margerine and added aprox. 1 cup of walnuts. I don't think I have to worry about any of them going to waste..

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Awesome recipe! I was shy of pumpkin, so I added a bit of applesauce and then a bit more flour ~ turned out super yummy! Thanks for the direction :)

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Great cookies! Tasty and soft. I used organic coconut oil and 3 cups of flour at my high Rocky Mountain altitude.

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