« La Palette's Strawberry Tart | Main | Top Chef with Teanna: Fig Tart »

August 11, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

flats for Olympics 2012

Where can I find the ingredients? Looks delicious. I am sure that there is too much inside, but I can close my eyes for one bit.

The comments to this entry are closed.