I already wrote this post and it has magically disappeared. I searched high and low through my posts and it has vanished. I blame Bob Ross.
Preheat oven to 450°F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets and bake for 5 minutes, or until the edges just turn a pale golden color. Remove from oven and set aside. Reduce heat to 400°F.
Meanwhile, mix shallots and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.
Sauté sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread turns a golden brown and is crisp, about 7 minutes.
Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.
Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces.
Looks delicious! Now I'm wishing I had made this for breakfast instead of oatmeal. :)
Posted by: Jen Schall @ My Kitchen Addiction | May 13, 2009 at 09:22 AM
That is my kind of breakfast....one size fits all. Your eggs look beautifully prepared. Okay, maybe eggs aren't pretty, but they do look pretty. Yea Mom's Day!
Great job
AmyRuth
Posted by: AmyRuth | May 13, 2009 at 11:15 AM
Hmmm. This looks so good I may have it for dinner tonight!
Posted by: Eliana | May 13, 2009 at 12:01 PM
Here I go reading your blog close to lunchtime again. When will I ever learn? This looks SO delicious, and it will be showing up on "breakfast for dinner" night at our house soon!
Posted by: Cathy | May 13, 2009 at 12:22 PM
Mmm looks delicious. I don't make fancy breakfasts like this often enough. I usually just eat cereal.
Posted by: Ashley | May 13, 2009 at 01:18 PM
Sounds perfect! I love eggs, all kinds.
Posted by: Wendy | May 13, 2009 at 01:23 PM
YUM!! Those look so good!
Posted by: marguerite | May 13, 2009 at 02:24 PM
I love the idea. Have everything in one. Can't get any better than that.
Posted by: jenn | May 13, 2009 at 02:58 PM
Great idea to make this delicious breakfast pizza! Excellent!
Posted by: Natasha - 5 Star Foodie | May 13, 2009 at 03:34 PM
This is my kind of breakfast - salty breakfast meat, eggs, and good bread. Maybe my husband will get this for his Father's Day breakfast.
http://www.cookincanuck.com
Posted by: Cookin' Canuck | May 13, 2009 at 04:17 PM
Great weekend brunch! Actually it'd be an awesome breakfast for dinner meal. We'd probably pull out a little bread fluff to make more room for the good stuff!
Posted by: The Duo Dishes | May 13, 2009 at 04:39 PM
I've never had a breakfast pizza, but I love the idea of it. The eggs on top look great!
Posted by: lisaiscooking | May 13, 2009 at 06:52 PM
Those both looks so yummy. I am on the icky egg yolk team for sure!
Posted by: Sara | May 13, 2009 at 09:42 PM
This looks like a fantastic brunch idea! The egg looks delicious.
Posted by: Erica | May 14, 2009 at 09:53 PM
Now lets set this straight. There is nothing icky about the yolk. The white is the problem, sitting there all smug and slimey and tasteless.
That being said, I really could have done with that this morning to deal with the red wine head. Top idea!
Posted by: pixi | May 15, 2009 at 09:12 AM
looks delish nice post
Posted by: rebecca | May 15, 2009 at 08:05 PM
I can not let my husband see this - EVER! He would ask for it every weekend. It's not that I would mind making it - it's that we'll end up squabbling over who gets the bigger portion. To keep the peace, I'll have to make a second one for myself . . .
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Posted by: coach sale | July 06, 2010 at 03:36 AM
Mmm looks delicious. I don't make fancy breakfasts like this often enough.
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