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April 21, 2009

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Robert-Gilles Martineau

Dear Friend!
Greetings from Shizuoka, Japan!
My, a USA?Italy fusion?
You are going to make some big appetites happy! LOL
Great posting!
Cheers,
Robert-Gilles

Jill

YUM, this tiramisu version of the pudding looks so good! Definitely not the usual soggy carb.

Kim

This looks so good. I may have to try it again with your adaptations. I like to yell challah too.

Amber Marie

Oh, now this looks good. So glad you liked it!

Sugar B

HAHA! You made tiramisu bread pudding. That is pretty bad-ass. Props.

HoneyB

Looks great! Also, I don't mind the Foodbuzz emails - it sometimes is the way I will make it back to many sites I like, even though it sometimes takes time. There are so many great sites out there that you can't always get to them all without a little reminder! Thanks for sending!

Amanda

Ditto everyone else -- great twist on the chocolate bread pudding by going tiramisu! Must try this too!

ingrid

Pure GENIUS. I bow to your greatness! I've already printed the recipes and am soooo going to make this. Like you I cannot do soggy foods (ew! gag me w/a spoon EW!) but have always enjoyed bread pudding and I love tiramisu!
~ingrid

ingrid

Okay looked the recipe over. So, how'd you put the whole thing together? Details please?! When you have a chance of course! :)
~ingrid

Tangled Noodle

The tiramisu cream is enough to put me in the hospital! A pound of mascarpone?! My thighs just ballooned to size ENORMOUS. Happy to hear that this has set you on the road to bread pudding conversion; now we just have to work on the rice pudding aversion, which btw is my absolute favorite. Don't knock the rice! 8-P

Needless to say, this dessert is absolutely awesome!

Cakelaw

LOL - so glad that you liked this version of bread pudding. And I love your original twist. I have to say that soggy All Bran is enough to make me gag - yuk!

ann

looks so good!!!! will try this weekend !

Rachel

I have the same problem with soggy carbs! When I was little my brother's favorite thing was "graham cracker cereal"--he used to soak graham crackers in milk until they were soggy and falling apart and then eat them. I had to leave the room.

I liked this one too though!

Bread and Jam

What an amazing combination! Cannot believe how delicious this looks. Great post! :)

Jessica@FoodMayhem

This is genius! True genius!

BECKYHarvey

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