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February 23, 2009


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Congratulations on making bread - mine deflated too, so no worries. I think this is supposed to be a denser bread, thanks to the lower gluten content. It looks just like mine did (I worried too).

Nancy (n.o.e.)

Teanna, we're in the same Buddy class! I made this bread too, and had some issues, but boy isn't it good? Especially with cheese (I just had some for lunch). Check out the Bread Baking Day event too - this month it's Bread + Potatoes, and you have until March 1 to post. I've got the link on my blog.

I laughed about bread baking = bitter mistress. Well, it looks like you're getting along better now :) Glad to know Jack by name!


Teanna Your bread crumb looks excellent. So delighted to hear how Jack's eyes lite up!! That's got to be a good score.
This is not the easiest bread to do because it is so dense. You are flying with this one. Probably just needed more butter in the pyrex.
I see Nancy's note on the BBD on Potato bread. Potato breads are totally different, much lighter texture and sooooo good. Mine's in the oven rising now.


How funny! I love your post. Bread baking is fun. I love it.


Great job on this bread! Great you have such enthousiastic taster!
Shame it got stuck, but in the end it's the taste that matters right! Thanks for baking with us.


So wonderful that it turned out for you! You had me on pins and needles with your story. Great job, buddy!


Nice story :) It was definitely fun to make this bread.


Wow So proud of you but more happy for you that you are so passionate about what you are doing and loving it.

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