Late TWD: Linzer Sables

I won't bore you with my ramblings on how AMAZING these little Linzer Sables are because I'm sure you've seen them all over the food blogosphere (wow, I said that I would NEVER use that word again), including Tastespotting and Food Gawker (and until they cut me some slack on some photos that I submit, I shall not link to them! Take that!). I'm feeling unbelievably lazy concise today, so I'll just sum it up quickly.

These cookies are so interesting and I will make them again and again, you mark my words. Mark them!

Perfectly soft with just a little crunch around the ends, amped up with wintery spices like cloves and cinnamon and filled with just the right amound of jam do a delicious cookie make.

So please, make these. You can thank me later.

And seriously, who am I kidding? My pictures are crap.  Santa, please bring me a Nikon D40. I'm sorry for calling you a crabby old man.

For the full recipe, check out Dennis over at Living the Life!

Comments

[pamela]

I hope Santa hears you! You are so worth it! They turned out great. I love the picture of them by the tree.

[Carol Peterman]

Leaving these cookies for Santa is a good start on getting that D40!

[Jennifer]

I had trouble with mine, rolling them out was a nightmare! Yours are so pretty....I'm JEALOUS!!!!!

[Amanda]

Sound yummy! You've inspired me to go back and try them.

[Natashya]

Tell santa to bring me one of those too. I am tired of my crappy little point and shoot. And getting too old to see the little tiny screen....
But back to the cookies - they look adorable, I liked them too - I am a big fan of the spices.

[Liliana]

Your cookies look so sweet! I agree, this recipe is a keeper.

Great picture - how can Santa Claus resist surprising you with that Nikon D40!

[Jaime]

they turned out lovely!