« Carb Salad? I'm In. | Main | These are the best cookies EVERRRRRRRRRRRRRRRRRRRRR »

July 23, 2008

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jessica

Your soup looks great - nice and thick! I considered a roux as well....don't feel bad.

Steph

I can just imagine how amazing your soup must taste and smell. That's hilarious how you had to divide 2 egg yolks in 6.. I have to do that too, but that's because I'm afraid noone except me will eat my food.

Natashya

I think your soup looks great.
I need a better "set" too. Right now mine is a desk lamp shining down on a desk that has a cloth thrown over a stack of foodie mags. And even that is better than what I was doing before.
Your soup's colouring is very good.
I would love to speak Italian, I think it is the most beautiful of languages.

Ann

Looks really delicious!

Shari

I kept waiting for my soup to thicken too! Good idea to add a roux to it since that's what a veloute requires! I like the black background in your photo. Very sharp.
Shari@Whisk: a food blog

dolcidoll

This soup looks great. I found your blog because I'm searching for the perfect veloute recipe. Had fun having a look around. I'm in the same boat with my kitchen "set" too!

propecia online

This reset is one of my favorites as well as my entire family
that's why I use it at least once every day quins thank you very much for such a tasty recipe

Impotence causes

My name is Gary, congratulations to the people who created this article, the article is effective, interesting, and fully complete. I would like to accomplish find more information. I wait with eager the following contribution on your part to read it immediately. Thank you very much for letting me express my opinion.

Supra Shoes

I would really like to produce a one man show about my life.

buy taobao

*_* What a Nice Post! I Like It So Much!!

Chef Guy Anderson - Le Cordon Bleu

would yo mind emailing me. I am a chef instructor that would like to use your picture of Agnes Sorrel Soup until I can do the soup myself AND if yours is better I may need to use it for a while

The comments to this entry are closed.