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June 24, 2008


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I'm glad you liked it! That's my favorite part of TWD, too, trying new things. Can't wait to see the pictures-


I wasn't aware that I enjoyed fruit desserts so much either! Nice job.

steph (whisk/spoon)

glad you are coming around to fruity desserts! i loved the cobbler, too.


Oh, who could deny that cobbler? Looks deeelish.


Ooh, I love that last picture. =) Your cobbler looks great, and I like the idea of doing it in a loaf pan. (I don't have a deep dish pie pan either.)


That is one beautiful cobbler! Very creative with the loaf pan, well done!


Good for you for trying it, and I'm so glad you liked it! I like your loaf pan idea, I think I may try it myself next time. (and there will be a next time for cobbler!)


looks great! why didn't i think to use the loaf pan?! i have in the past but this time i just read dorie's instructions and all i could come up with that was deep was my casserole corningware dish! it did the job just fine but you just made me realize that i normally use my loaf pan for cobblers and totally forgot this time around :P

glad you've been converted by this recipe :) try the peach blackberry recipe linked in my blog, it's great!

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