Salmon En Papilotte makes me laugh. When you tell someone, "I think I'm going to make Salmon En Papilotte" tonight, you'll usually get in return a wide-eyed stare of wonderment and curiosity. That's right. You've just impressed someone by using a fancy way to say "I'm going to cook something in paper."
I tested this theory by making this my status update on Facebook a few days ago. I received comments such as "Oooooh, what's that?" and "When is your cookbook coming out?"
It's kind of like saying, "Where is the bathroom?" in a foreign language. In English, it's not that hot. But when you say "Dove il gabinetto?", it's like angels singing.
If you want this particular recipe, purchase The Gourmet Cookbook (a fantastic book with over 1,000 recipes!) I have to respect the book publishers and not publish this recipe online!
BUUUUUT you can check out other "Classy Stuff en Papillote" recipes from Gourmet at Epicurious.com, such as these: