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December 30, 2011


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gosh i haven't made gravy in ages.
i don't think i would ever know if this is southern.
all i know is this should be used over eggs and biscuits AND BACON! lol

Nicole Gamble

So simple and so perfect! Yammy! Thanks for sharing!


Oh man, who doesn't love gravy! And it's so easy to make a vegetarian version; thanks for sharing your recipe.


Where is the corn starch measurement?

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I also love most dishes of south and the one you shared seems to be yummy. Thanks for sharing.

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