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October 14, 2011

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Raffaela Scaffa

oh how i missed you! You know i have to definitely make this one for my filet Mignon loving man. Did i mention he loves cheese too? not so much Tomato soup, but he loves Tomato juice. haha

Naina @ chow bella

I'm glad you're back, I missed your blog (partly because your interactions with your boyfriend remind me of my interactions with my own). I remember watching the Target episode of TopChef and looking at my iron in a whole new light - thanks for this recipe!

Jessica

Ooh, that looks very good...and I thought the sandwich in the soup was a stylistic choice - I never would have guessed it was accidental! So glad you are back - missed your blog!

Smedette.wordpress.com

I'm so glad you're back!!!

This looks delicious.

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Filet mignon is a steak cut of beef taken from the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.

Bianca

hooray you're back! Missed your posts. This one is a good one! I will definitely have to try out that soup! delish! Thank you!

Bianca @ South Bay Rants n Raves

Welcome back! I missed your posts. I'll have to try this recipe out. Looks good.

Jen @ My Kitchen Addiction

So glad to see you're back! And, with a fabulous recipe. This looks wonderful... I have to give it a try. Though, like you, I think I will avoid cooking with my iron. :)

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Preheat oven to 400F and bake for 12 to 15 min or until golden brown. Remove from oven and brush again with melted butter.

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shirts that smell like grilled cheese....that sounds pretty friggin' awesome actually.

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קעקועים

Yummy!! I like such food, I love tomato soup also. It's very spicy and delicious with tomato soup. I will try out this on my next weekend.

Eliana

This has delicious and comfort written all over it Teanna. Welcome back! (I've been a lil out of the loop myself.)

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