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March 05, 2010

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Phyllis

Looks amazing and easy...herbs tucked under the skin make it so flavorful. Can't wait to try this!

5 Star Foodie

An excellent recipe! The roast chicken looks easy to make and delicious!

Jessica

Although roasted chicken is one of the few ways I really like to eat chicken, for some reason it seems like such a hassle. This recipe looks easy and - hello, Alice Waters! - delicious.

jenn (Bread + Butter)

The skin looks nice and crisp. Just what I love in a good roast. Yum yum!!!!!

Jen @ My Kitchen Addiction

Your roast chicken looks great. I'm with you on hating to truss a chicken. I usually just skip it, and hope it turns out OK. I'm dangerous like that :)

wizzythestick

Nothing is easier than roasting chicken. This one looks mouthwatering and the best part is that lefovers are great in soups and salad the following day.

DailyChef

Love your picture. I don't really enjoy trussing a chicken either, so will have to try this recipe!

aileen delario

ummmm, your chicken looks really good, but it's upside down....like chicken porn, but in a good way.....

Mike

Cordon Blue.... now I'm fascinated with getting that book. Impressed that you "adapted" a chicken last year! This year's looks fantastic - I love the peas and the whole presentation. You can practically taste it from your photo!

Jen

Your chicken looks perfect and I just love Jack's favorite side dish. I need to steal that idea!

D

Question: do you season only with salt & pepper 1-2 days before, and add the herbs later right before cooking? Or do you season with everything at once?

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I'm calling CPS

Tracey

I never have good luck with roasting whole chickens because I can't tell when they're done cooking so I either under or over cook. Maybe I should practice more and give this one a shot :) It looks fantastic!

NHL Jerseys

An excellent recipe! The roast chicken looks easy to make and delicious!

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