« New York Times Chocolate Chip Cookie Recipe | Main | My Interview with Top Chef Danny Gagnon »

December 01, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.


Vegetarian dish! WOOT!

Me thinks I'll have to give this a whirl.

jenn (Bread + Butter)

Yum! I'm still clueless as to how to eat turnips. At least now I've got an idea.


I think this is the best season of Top Chef yet ... some really talented chefs have made some amazing dishes and this is surely one of them. Kudos for attempting it and executing so well ... I have yet to make anything Top Chef!


I see that you got the liquid smoke! I responded a little (well a lot) late! I am new to Twitter LOL! This looks amazing! I love all of the components, so it must be delicious.


That is ONE impressive dish! And that Anthony Bourdain quote cracked me up.


I enjoyed this episode of Top Chef! I'll have to save the recipe. You did an awesome job of recreating it!

MBT Shoes

It's so nice to have you do all of the research for us. It makes our decision making so much easier!! Thanks.

christian louboutin sale

Great information you got here. I’ve been reading about this topic for one week now for my papers in school and thank God I found it here in your blog. I had a great time reading this.

The comments to this entry are closed.