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October 25, 2009


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Oh WOW, Teanna! What a beautiful presentation...and this looks like a wonderful indulgence!


I've been wanting to make this since I saw it on the show, and your version looks fantastic! The caramel sauce is a wonderful idea in place of the elderflower syrup. Delicious!


Teanna, REALLY beautiful. I am impressed with you PP skills. I dare say, I really don't want to know how much butter is in each delicious bite. hehe Lovely dessert and I'm sure delicious beyond words. Worth the calories you have to burn off at the gym. What have you been doing lately besides cooking? How is the catering gig going?


*WOW* homemade puff pastry - I am so impressed! This looks fabulous!


The dessert sounds unbelievable... And awesome pictures! And as always, I love your take on Top Chef; it's always so much fun to read... :)

Jen @ My Kitchen Addiction

Looks beautiful! I am always so impressed by your Top Chef dishes... they are usually a bit intimidating for me, but I enjoy reading all about your adventures with them!


Wow, I'm really loving this!! Awesome job! I love seeing the layers of the fruit. Yum!!


robin is definitely out of her league, and i wonder if the pear treat would’ve been as good had michael not weighed in on her process and recipe. we shall never know. nicely done, and go kevin!


What a fantastic dessert!




That looks delicious! I'm not surprised that it was the star of the dinner.


YUM! I was craving this when I watched the show. I'm so glad they eliminated the decorating part of the restaurant wars challenge

The Duo Dishes

The fact that you made the puff pastry is awesome enough...but then you had to gussy it up even more. Irresistible!


that is such a pretty dessert! I really enjoy reading your top chef adventures since I'm not able to watch Top Chef as much.


I still haven't tried making puff pastry but it looks like you've got it figured out! What a gorgeous dessert! I thought restaurant wars was a bit painful to watch this season since Jennifer's team struggled so much. This dessert definitely caught my eye though - it sounds amazing!

Joan Nova

I may not have commented on each post but I love this series that you're doing. It's brave to take on the top chefs and it's probably tougher than what they're doing.

Natasha - 5 Star Foodie

This looks gorgeous, would love to try it, it souns really really good! Definitely a gold star for Robin :)


I missed the episode. This came from Robin??!! (look at me being all snarky like that). It looks amazing. Poor Robin, I do feel for her with all the flak shes getting from the others.


This looks delicious! The caramel sauce is lovely. But, yes, Robin needs to go.


OK - shott me but I don't regularly watch Top Chef. But I did happen to catch this episode and was super intrigued by this recipe. Your rendition of it looks outstanding.

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