« Top Chef with Teanna - Season 1, Episode 9 - Truffled Cognac Macaroni and Cheese, Filet Mignon with Truffled Mirepoix | Main | Recipe Inbox »

July 16, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e5529a03948834011571053644970c

Listed below are links to weblogs that reference Stuffed Zucchini Blossoms:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Vibi

Abolustely and simply beautiful!

jenn

I think you've just convinced me to try zucchini blossoms. (if I can find them) I've never had them before. I've probably seen them once or twice.

A very elegant looking dish!! You have a gift for plating.

Tanya

Really interesting - I hadn't heard of zucchini blossoms either. It sounds so yum!

Tracey

So pretty! I've never tried zucchini blossoms but I've seen them made on so many shows and have always been curious. I have no idea where to find them though...

Tracy

Those look amazing! I'll have to be on the lookout for them the next time I'm at the market!

Phyllis (me HUNGRY!)

These are beautiful and quite luxurious, Teanna! My favorite way to enjoy zucchini/squash blossoms are lightly coated in tempura batter and deep fried (no stuffing required because I love the delicate taste of the blossom itself)

Rachel

Ooooh I had stuffed zucchini blossoms in France a few years ago and still dream about them--I'll have to try these!

Ashley

I've never had zucchini blossoms but this dish sounds like the perfect place to start! Especially being stuffed with peas and cheese mmm.

Eliana

It's official - you've gotten way too fancy for me girlfriend. I can't mess with you.

Melissa

Ooooo... sounds so yum!

Cookin' Canuck

I'm so happy to see this recipe. I have also wanted to try cooking with zucchini blossoms for a long time, yet have never actually eaten one. My squash plants are blossoming beautifully and those blossoms are just begging to be plucked and cooked.

Jessica

Just lovely. I was at the same market last Sunday and picked some up myself! I was so super excited to see fresh squash blossoms. Your preparation is just wonderful.

Jen @ My Kitchen Addiction

These look beautiful! I have some zucchini blossoms in my garden - I think I might give this a try! I love that you made stuffed blossoms instead of fried ones... I'm not a big fan of frying.

The Duo Dishes

So you just happened to make the one thing that was like #10 on our list of must trys for the summer! Stuffed no less. Yum!!!

Katrina

I have never tried zucchini blossoms, but they look great!

Jennifer

WOW! I truly have NEVER seen anything like that!!! AMAZING!

Des @ Life's Ambrosia

Found you on tastespotting and just had to click when I saw your picture. I am so jealous that you have access to zucchini flowers! I have yet to find them here, but tried them once when I was in Italy. I instantly fell in love. Hopefully I can get my hands on some sometime soon so I can give these a try. Thanks for sharing!

Michele

These are just stunning

justcooknyc

it's a work of art

lisaiscooking

Zucchini blossoms are so delicious! This filling sounds fantastic, and they're kept light without being fried. I missed the blossoms this year (they appear early in the season at our farmers' markets), so I have to wait for next spring.

The comments to this entry are closed.