It's been a while and I've got some good ones this week:
I just discovered this site and I am glad I did. My Cooking Hut has a fantabulous (it is a word in my book) Cherry Tomato and Zucchini Tart. Slather some goat cheese on that bad boy and I'm dancing in the streets.
I actually think that I'm going to move into this hut and wash down this tart with a little Blueberry and Pistachio Tiramisu. Word.
Let us talk about the brilliance that is Cannelle et Vanille and her Pate Feuilletee that she turns into Raspberry Palmiers. Lets then discuss my inabilaty to pronounce the word feuilletee (I'd sound like the Friends Episode where Pheobe tries to teach Joey French).
Let's do a little food magic shall we? No Recipes has an amazing (recipe) for Pastilla. Is it savory? Is it sweet? For something that "activates your sweet taste receptors" and the finishes with an "umami burst of flavour (with a "u")." Yeah, I'm in.
Don't judge, but I don't think Milk Chocolate is that bad. Ok, judge. But then throw some truffles in that bad boy? Are you still judging? Check out Sophistimom for her Milk Chocolate Truffle Ice Cream and take those judgey-pants off.
I know it is not a recipe, but I think I'll have to include new blog discoveries as well. There are so many great bloggers out there, and I have been very into food photography lately, so these sites really tickle all of my fancies.
So what did I add to my Google Reader this week?
Milk + Honey Cafe - A Canadian who moved to America who moved to Korea who moved back to America who moved back to Canada. And she is only 23. And an awesome food photographer.
Bitchen Camero - Love the name. Love the photography. Love the site.