« Mussels in White Wine and Garlic and Living the Life | Main | Calling All Food Bloggers... »

June 30, 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e5529a0394883401157185c915970b

Listed below are links to weblogs that reference TWD: Perfect Party Cake + 8:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

StreamingGourmet (Amy Wilson)

You make it look easy, but it can't be easy. Is buttered parchment on in a buttered pan the secret to getting layer cakes out without any sticking/crumbling?

dharmagirl

"trampoline of goodness." love it.

jenn

Wow...look at that cake!!! I can just imagine the 4 additional layers on top. i want some of that now!!!!

Susan at Sticky,Gooey,Creamy,Chewy

Beautiful job! Your cake looks sensational! I love all the thin layers. It looks like it came from a fancy European bakery.

Michele

Your cake is just amazing! Great job!

isabelle

c'est superbe toutes ces couches ! un gâteau zébré parfait :)

Madam Chow

You should serve some "baby back, baby back, baby back ribs" with that, Teanna! ;)

nick

Gorgeous!

We had a healthy version of this in cupcake form w/no buttercream, but now I am totally wanting the whole shabang!

Jennifer

I LOVE that you made the cake like that! And blackberry preserves...oh, that sounds delicious.

I would happily eat this cake again and again and again. We loved it.

You did a gorgeous job on the cake, Teanna!!!!!

Jen @ My Kitchen Addiction

That cake looks delicious! I love how all of the layers are displayed in your photos - beautiful!

Amy

Your perfect party cake looks AMAZING. I'm dying for a towering slice! And you've given me new hope for a buttercream frosting I might just like. I'll try the Sprinkles. Thanks!!

Jessica

Wow! It looks a lot like a Dobos Torte. More importantly, it looks delicious! I bet that it will be a hit at the big birthday celebration this weekend.

Phyllis (me HUNGRY!)

This is unbelievable, Teanna! I can barely make a 2 layer cake. The blackberry preserves and lemon frosting sound wonderful together. Going to check out the recipe for when I'm feeling ambitious one day.

Wendy

Your cake looks gorgeous. I love all the layers. The PPC was a big hit. I'm definitely making it again.

Kim

Amazing. I want it in my belleh too. I love all the layers. The unfrosted photo looks like the most decadent stack of pancakes ever. :) Great job.

Vibi

Absolutely amazing Teanna! ...and do think you could have gone higher!!! WOW!

A very creative twist on a crêpe cake! Way fluffier and much easier to slice right! Nice going!

Leslie

So, did you like it? You seem kind of ambivalent so I wasn't sure.

Awesome cake! Honestly, you make me want to give this one a try again.

Hornedfroggy of My Baking Heart

WOW, Teanna! Your cake is amazing and gorgeous - I can't believe how many layers you put in there!

p.s. Love the Austin Powers reference! ;)

Spike

def worth extra time in the gym. love the layers!

Jill

Wowee - it looks fantastic with all of those layers and the pretty filling between each one!

The comments to this entry are closed.