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June 25, 2009

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Wendy

I saw this recipe in Gourmet, ripped it out, and then moved to my pile of recipes I will probably never make but keep because it looks/sounds delicious and can't bear to throw away. I moved from my make this week pile because as I read it, it sounded just too complicated for something only I would eat. My husband hates eggplant.

Elle

I love this! For some reason, I have terrible luck making eggplant parm. this one looks doable and delicious!

Maria

Ok, I have to eat that! It looks super good!! I am a huge eggplant fan!

Mary Ann

This looks amazing. I would love it. and I am totally impressed with your skills on the cauliflower soup- yum!

Stacey Snacks

I love eggplant most!

However, if it is thick and mushy, it is evil!

Megan

I was eyeballing that recipe online - but since I'm the only person in my house that would eat it, I had to pass. But I'm glad to know it was good!

Chelsea

As someone who actually tried your version of this recipe, I give it two thumbs WAY up!

Carmen

ooh this looks REALLY good! i saw this recipe in the magazine and thought about making it but my husband is not an eggplant fan .. i might have to make it just for myself!!

Michelle

I'd eat this in a heartbeat..yum!

The Duo Dishes

Deconstructed is the thing! It's cool to see all the ingredients right in front of your eyes.

Cathy

I really LOVE eggplant when it is done right. And I really hate it when it is done wrong. You've clearly done it right! I am going to bookmark this recipe for some weekend night (because this is not looking like a weeknighter to me!) when I am in the mood for really awesome eggplant dish!

Lo!

I love it when you can recreate a dish like this. Deconstruction rocks! (then again, so does eggplant!!)

Maria

I love eggplant! Can't wait to make this one!

Miranda Hagan

This looks wonderful...

KrisKishere

That's a beautiful, innovative idea!

StreamingGourmet (Amy Wilson)

I have an eggplant in the fridge and have been looking for something to do with it. Thanks!

Nicole (dishin')

What an awesome idea. I usually have trouble cooking eggplant without breading it but I'll have to give this a try!

HoneyB

Love the photo! Looks delish!

The Duo Dishes

The picture says it all! Everything about each layer looks good. The egg layer actually sounds great under all that goodness.

lisaiscooking

I love eggplant parm and seeing new and different ways to serve it. Your stack with the mozzarella looks great!

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