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April 10, 2009

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Tracey

I haven't experimented too much with making Indian dishes but this looks like one I could enjoy if I toned down the spices a bit (I'm SUCH a wimp when it comes to spicy foods)! Thanks for sharing :)

HappyTummy

yum, yum, yum, yum, YUM! yes, indian food is phenomenal. your chicken looks delicious! i made a chicken curry too, to go with the rajma on my blog--i'll be posting that soon.

and that roti recipe you linked too! i'm trying that one for sure. it looks wonderful in your pic.

Caitlin

Wow, that sounds fabulous! I absolutely adore Indian - all the spices and complexity are just wonderful. Thanks for linking to the roti recipe; I've always wanted to try making them!

Carmen

WOW this looks like an awesome meal! I've never made my own roti but may have to try. :)

Wendy

I love Indian food! I love homemade roti too. YUM. It all looks great. I hope you are completely recovered.

Eliana

I'm not a fan of spice but my BF is. This looks like something he would love

Sugar B

What about "Curry Chicken Recipe Serves Me"?

Jacque

Oh my , that sounds wonderful!! I love all of those spices.

Hope you're feeling better!

Reesa M

I think you mean chicken not beef lol. This sounds like a fabulous recipe and I'll be trying that homemade roti with curry tofu and potatoes:-)

April

I love Indian food, but I have never attempted to make my own but now I might! Hope you feel better!

zestycook

oh I am envious right now... this looks amazing. I adore Indian food.

great post
zesty

Jessica@FoodMayhem

homemade roti? did you say homemade roti? man, I want some...=(

Tangled Noodle

Great recipe! I love curry but usually wait until I dine out to order it; if I make it at home, I have to rely on those packaged seasoning mixes. I love this because I recognize almost all the ingredients as something I already have!

Tonnie

I am going to try this version. Sounds good! by the way you have chicken as an ingredient but in the directions you are referring to beef. Thought I would let you know so people do not get confused!

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Traditional cuisines of Orissa, Bengal, and Assam are delicately spiced. General ingredients used in Oriya, Bengali, and Assamese curries are mustard seeds, cumin seeds, nigella, green chillies, cumin paste and the spice mix panch phoron or panch phutana. Mustard paste, curd, nuts, poppy seed paste and cashew paste are preferably cooked in mustard oil.

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and that roti recipe you linked too! i'm trying that one for sure. it looks wonderful in your pic.

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