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March 04, 2009


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I'd love to try this but not as much as I love the name Harris Teeter. We don't have any of them in my area, but I would willing shop there just for the joy of saying things like, "I'm off to Harris Teeter's!" or "Do you need anything from Teeters?" or best yet, "I'm going to make a Teeters run. Can I grab you anything?"

Sorry. I'm feeling a little bit immature these days...


I heart caviar!!!!
I would gobble it down in a second!


Cauliflower with scallops sounds perfect!

Marc @ NoRecipes

I'm impressed:-) That looks delicious! I need to find a place I can get $10 caviar up in these parts.


This totally looks so good. Beautiful picture.


I love caviar! YUM!


I have been thinking of grabbing one of those little tins of caviar and trying it out. You have convinced me to go ahead!
Your dinner is indeed impressive, so decadent and lovely!

The Duo Dishes

Fancy ingredients for sure. Mad skills totally. We are impressed! And hungry. Mostly hungry.

Amber Marie

This looks lovely and sounds tasty - scallops are great! But then again, I love prunes too. :)


This was seriously one of the best things I've EVER made. I actually substituted the cream for nonfat 1/2 & 1/2 and instead of caviar I used caramelized shallots on top. I did use the trick of effusing olive oil with lemon which was lovely. I love this recipe and will make it again for a dinner party! Thanks!

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This is the exact recipe I'm doing tomorrow for Father's Day. I couldn't find the lemon infused grapeseed oil either. So I was planning on olive oil and lemon juice. Nice to see it's an adequate substitute.

BTW this is our first course. I'm doing seared scallops in a garlic sabayon on arugula for the main course.

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This totally looks so good. Beautiful picture.

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