Or, as I like to call them, the downfall of my diet.
Chocolate. Oreos. Cream Cheese. Crumbled Oreos. All rolled together into two-bite balls of rich, creamy, fattening magic.
These are good. Very good. They rich and creamy and filled with chocolate. Love in a ball.
Leave it to Kraft to come up with the simplest and richest dessert using only three ingredients. And hey, what do you know? They're all Kraft products! How convenient! And just to sear the product placement into your brains a bit more (kind of like a show we all know and love. Top Chef, I'm talking to you), EVERYTHING IS CAPITALIZED.
Point taken, Kraft.
Ingredients
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Directions
Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
Dip balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
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I want to make those so badly, but it's best if I don't. You know what I mean?
Posted by: Megan | February 13, 2009 at 11:08 AM
Oh my, these sound amazing!!
Posted by: Marthe | February 13, 2009 at 02:22 PM
Leave it to Kraft! They look so delish. I think I'd scarf them all down in one sitting.
Posted by: Melissa | February 13, 2009 at 08:12 PM
I want to make those so badly, but it's best if I don't. You know what I mean?
Posted by: Soccer Jerseys | September 13, 2010 at 09:57 PM
when it says to crush the cookies, then says "divided" what does that mean?? do you take the cream poart out of the cookie before crushing??
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