Roasted Peach and Prosciutto Salad

Super easy. Super simple. Super delicious.

Salad

• 1 peach
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 6 slices prosciutto
• 3 cups arugala, rocket greens, or watercress
• Handful of feta cheese or freshly shaved parmesan cheese

Dressing

• 1/4 cup plain yogurt
• 1/2 cup olive oil
• 2  1/2 tbsp red wine vinagrette
• Salt and pepper to taste

Toss peaches in olive oil, rosemary, and salt.  Grill until juices are dripping from peaches and fragrant, about 6 minutes. 

Meanwhile, mix olive oil, vinagrette, yogurt in a container and shake well.  Season to taste with salt and pepper.

Mix greens and vinagrette by hand.  Do not overdress!  You may not need to use all of the dressing, depending on your preference.

To plate:

Place prosciutto on plate, top with peaches, then the dressed salad.  Top with cheese.  Serve immediately.